What is a Persian Khoresh?

Khoresh (Persian: خورش‎) or Khoresht (Persian: خورشت‎, Sorani Kurdish: خۆرشت‎) is a generic Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The most popular khoreshes in Iranian cuisine are gheimeh, ghormeh sabzi and fesenjan.

What is Bademjan in English?

Khoresh bademjan (Persian: خورش بادمجان‎, romanized: xoreš bâdemjân or khoresh bādemjān, or in IPA: /xɒrɛʃ ˈbɔˌdəmˈd͡ʒuːn/) is a Persian stew of eggplant and tomatoes. The word khoresh means “stew,” and bādemjān (بادمجان) means “eggplant.”

Where is Ghormeh Sabzi from?

Iran
Ghormeh sabzi/Origins

Ghormeh sabzi dates back as far as 5,000 years and originated in Iran. Azerbaijanis have also adopted the Iranian dish as a favorite.

How do you eat dried kashk?

Use it just as you would yogurt or sour cream. If your jarred kashk is too thick, you can thin it out with water. Like yogurt, kashk can also split when heated and shouldn’t be boiled or cooked too long.

Is Baba Ganoush Persian?

Kashke bademjan is a simple Persian eggplant dip that is made with a handful of ingredients. However, there are so many tasty recipes including healthy and easy dips that use eggplant. From classic baba ganoush to delicious Greek Melitzanosalata, eggplant dips always make a grand appearance at our appetizer table.

What is sour grape powder used for?

Sour grape powder: use like a spice – add to dishes at the sealing frying stage. It will add a lovely sharp zing to soups and stews. It is also great in marinades for fish and meat.

What is unripe grape?

Unripe grapes, botanically classified as Vitis vinifera, are small immature fruits that grow on climbing vines and are members of the Vitaceae family. Also known as Sour grapes and Ghooreh in Iran, Unripe grapes have a very acidic flavor and are used as a souring agent in savory dishes.