What are the responsibilities of a restaurant server?

The primary responsibilities for restaurant servers include anything having to do with directly caring for guests. This usually begins with the server greeting customers, taking drink and food orders, and delivering orders to the kitchen staff. Once the food is ready, servers bring the food to the customers and make sure everything is correct.

Do you have to wear a uniform as a restaurant server?

A restaurant server may only work part-time but is often required to work irregular hours, such as evenings, weekends, and holidays. Depending on the establishment, servers may be required to wear a uniform as they serve guests, and they are on their feet most of their work shift.

How long do you work in a restaurant?

Working in a restaurant can involve long-working hours, evening shifts, late-nights and weekends. Chefs, for example, are notorious for working longer than most. Depending on your lifestyle, this may or may not be a problem for you. 2.

Do you get gratuities when you work in a restaurant?

It will depend on many factors like your position, the type of restaurant you work in, the time of day (and week) of your shifts, the tip distribution system your restaurant uses. In general, servers and bartenders because of their customer-centric roles, are able to earn the most in gratuities.

How to write a job ad for a restaurant server?

Right now, we need servers with a minimum of 3 years fine dining, setting and wine serving experience. We offer flexibility, with regularly rostered days off and discounted meals during breaks. If this sounds like you, please send your resume to [email protected] explaining why you think you’d be a great fit for this position.

What should I look for in a restaurant server?

The Server is responsible for taking food and beverage orders, serving food and beverages, and handling transactions while interacting in a positive, friendly… More… Experience in higher end food service and a solid base of wine knowledge is preferred. Job Types: Full-time, Part-time.

How many shifts does a restaurant server need?

Looking for high energy people with a glowing personality, a professional… Great opportunity for professional growth and restaurant operations experience. Minimum three shifts per week required. Some weekend availability is required.

It will depend on many factors like your position, the type of restaurant you work in, the time of day (and week) of your shifts, the tip distribution system your restaurant uses. In general, servers and bartenders because of their customer-centric roles, are able to earn the most in gratuities.