How is used restaurant equipment restored for sale?

Each piece undergoes a rigorous 10-step restoration process before being placed for sale. All used restaurant equipment is deep cleaned, including being completely stripped and detailed to ensure the best quality used product.

What to consider when choosing a restaurant supply company?

Leasing is another option to consider when choosing a restaurant supply company if you do not have the required amount of money to invest in your restaurant business in one go. Equipment with short life spans, like ice machines, is suitable for a monthly lease. At times, your vendors also offer leased equipment like coffee makers and coolers.

Where to buy kitchen equipment for a restaurant?

Still, to do so while ensuring there is no lapse in the quality of your material, we suggest procuring kitchen equipment from recently shut down restaurants that have not operated for a long time.

Where can I buy used furniture for my Restaurant?

Buying Used Restaurant Furniture is a great way to save money for your establishment. Whether you’re looking for wood or steel framed items, specific color, material, or style, Burkett Restaurant Equipment & Supplies has what you’re looking for at the most competitive prices in the industry.

What to consider when buying restaurant kitchen equipment?

Pricing is an essential consideration when buying restaurant equipment. First, think about which pieces of equipment are most important to you. The restaurant kitchen equipment that you know you’ll use every day warrants a higher price tag, since you’ll want to go for better quality on those.

Is it better to lease or buy kitchen equipment?

Opening a restaurant is expensive, and buying restaurant kitchen equipment is no exception. Leasing restaurant equipment can be a good alternative. Leasing allows you to pay monthly for your restaurant equipment rather than all at once, saving you some capital for other expenses.

What do you need to run a restaurant?

This restaurant kitchen equipment list contains the primary types of restaurant equipment you’ll need to run a commercial kitchen. This list includes detail on all the following essential restaurant kitchen items: 1. Ovens 2. Ranges and ventilation 3. Food processors 4. Mixers 5. Slicers 6. Food prep counters and cutting boards 7.

Do you need a business plan to own a restaurant?

No matter where you’re at in your restaurant ownership journey, a business plan will be your north star. Organize your vision and ensure that nothing is overlooked with this free template. You must have Javascript enabled in order to submit forms on our website. If you’d like to contact Toast please call us at: