How much do Hereford calves sell for?

Heavier 600 to 700 lb. steers brought $115 to $117 per cwt. Heifers brought from $110 to a sale top $124 on replacement quality Hereford heifers averaging 597 lb.

What two breeds make a Hereford?

Beginning in 1742 with a bull calf from the cow Silver and two cows, Pidgeon and Mottle, inherited from his father’s estate, Benjamin Tomkins is credited with founding the Hereford breed.

How do you market beef cattle?

Within the beef industry, there are several options. Auction barns have had a long tradition of selling cattle and calves. Market animals can also be sold through online forums or video auctions, as well as direct marketed to local feedyards. Some have even been known to post sales on Craigslist.

How to come up with a cattle farm business plan?

Many cattle farm businesses stick to dairy and meat while others venture into hiding products as well. You need to determine the exact products your farm business will sell to be able to come up with a realistic business plan. Studying market competitors is an excellent way to pinpoint the aims of your business.

What do you need for a cattle farm?

A typical cattle farm requires various resources for proper smooth functioning. The dairy equipment and pasture requirements must also be considered separately before you settle on a blueprint for your business. Based on the location of your choice as well as weather conditions, the cost incurred for these resources might vary.

What do you need to know when selling a cow?

If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale. Photo courtesy of Troy Walz. Producers spend countless hours raising, breeding, and feeding cattle.

Why is it important to market your cattle?

The strategy used for selling these livestock remains equally important in the production process. For those individuals who do not have a clear direction and goals for marketing their cattle there may be lost income opportunities causing the livestock to be sold at a less than desirable pricing level.